Argentina Wine Specialist Practice Test

Three major wine zones organize Argentina’s wine regions. The northern zone covers high-altitude, arid areas and is renowned for Torrontés and Malbec. The central zone, known as Cuyo, centers on Mendoza, San Juan, and La Rioja, where warm days and cool nights favor Malbec and other reds as well as versatile whites. The southern zone, Patagonia, is cooler and windier, producing lighter, aromatic wines such as Pinot Noir and Chardonnay. These three zones capture the main climate and terroir differences across the country, which is why they’re used as the broad categories for Argentina’s wine regions.