Criolla Grapes are indigenous to Argentina.

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Criolla grapes have a long and historic presence in Argentine viticulture, forming a core part of the country's wine heritage. These varieties—such as Criolla Grande and Criolla Chica—were established in the region during the colonial era, adapted to local soils and climates, and became naturalized over centuries. Because of this deep, local integration and their longstanding role in Argentina’s vineyards, they are considered indigenous to Argentina. While some Criolla names appear in other regions and can cause regional naming confusion, in the context of Argentine wine history the statement reflects how closely these grapes are tied to the country’s own vineyard origins.