Name two white varieties widely grown in Argentina besides Torrontés?

Prepare for the Argentina Wine Specialist Test. Study with flashcards and multiple choice questions, each with hints and explanations. Get ready for your exam!

Chardonnay and Sauvignon Blanc are two white varieties that are widely cultivated in Argentina besides Torrontés. Chardonnay adapts well to a range of terroirs here—from warm Mendoza valleys to cooler Patagonian regions—allowing both fresh, unoaked styles and more complex, oak-aged wines that appeal to a broad market. Sauvignon Blanc thrives in high‑altitude sites, delivering bright acidity and vibrant citrus and green notes, which makes it a staple for crisp, aromatic whites across Mendoza, San Juan, and Patagonia. While other whites like Riesling or Pinot Grigio exist, they are not produced as extensively as these two, and Malbec remains a dominant red variety. Together, Chardonnay and Sauvignon Blanc represent the most common white varieties grown in Argentina after Torrontés.