Vitis Vinifera is the species used for wine production in Argentina.

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Multiple Choice

Vitis Vinifera is the species used for wine production in Argentina.

Vitis vinifera is the grape species used for making wine in Argentina. The country's wine production relies on V. vinifera cultivars—Malbec, Torrontés, Bonarda, and others—which are the classic wine grapes. While vineyards may be grafted onto rootstocks from other Vitis species to resist pests like phylloxera, the fruit that actually becomes wine comes from Vitis vinifera. So the statement is true.

Vitis vinifera is the grape species used for making wine in Argentina. The country's wine production relies on V. vinifera cultivars—Malbec, Torrontés, Bonarda, and others—which are the classic wine grapes. While vineyards may be grafted onto rootstocks from other Vitis species to resist pests like phylloxera, the fruit that actually becomes wine comes from Vitis vinifera. So the statement is true.

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