Which grape dominates white wine production in Patagonia?

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Patagonia’s white wines are shaped by a cool, windy climate with a long growing season, which favors high acidity and restrained ripeness. Chardonnay fits this environment well, holding onto bright acidity as it ripens and offering flexibility in style—from crisp, steely blends to oak-aged, fuller-bodied wines. That adaptability and reliability have led winemakers in Patagonia to plant and produce a large share of Chardonnay, making it the region’s dominant white grape. Sauvignon Blanc is grown there and contributes lively, herbal notes, but it doesn’t match Chardonnay in volume or the typical regional profile. Pinot Gris and Riesling appear in smaller amounts, lacking the same widespread dominance.