Which grape has heady aromatics reminiscent of peaches, apricots, honeysuckle, and musk and was introduced to Argentina in 1993?

Prepare for the Argentina Wine Specialist Test. Study with flashcards and multiple choice questions, each with hints and explanations. Get ready for your exam!

Viognier is known for its highly perfumed bouquet, which often comes across as heady aromas of peaches and apricots with floral notes like honeysuckle and a touch of musk. That intense, fruity-floral profile is a standout clue for recognizing this grape, especially when compared with other white varieties. Chenin Blanc can be fruity, but its aromas are typically crisper and less intensely perfumed. Semillon can be citrusy or honeyed with age, but it usually lacks the distinctive honeysuckle and musk notes. Chardonnay runs a wide gamut, but unless it’s heavily oaked or aged, it doesn’t consistently present that pronounced peach/apricot plus floral musk bouquet. The detail that Viognier was introduced to Argentina in 1993 helps cement the association, as this grape was brought in during the early waves of establishing aromatic whites in the country.