Which grape is not among the two most commonly used for Argentine sparkling wines?

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In Argentine sparkling wines, the backbone tends to be Chardonnay and Pinot Noir. Chardonnay provides the bright acidity, clean citrus flavors, and a neutral base that keeps the wine feeling fresh and precise through the secondary fermentation. Pinot Noir adds depth, structure, and a touch of red-fruit character, which is especially useful for rosé or blended sparklers and for creating some body without heaviness. Malbec, while dominant in Argentina’s still red wines, doesn’t fit that sparkle profile well. Its deeper color, higher tannin, and riper fruit tendency can overwhelm the lighter, crisp style that sparkling wines aim for. So Malbec isn’t among the two most common base grapes for Argentine sparklers. Sauvignon Blanc can show up in blends, but it’s not as central as Chardonnay and Pinot Noir.