Which grapes are commonly used to make Argentine sparkling wines?

Prepare for the Argentina Wine Specialist Test. Study with flashcards and multiple choice questions, each with hints and explanations. Get ready for your exam!

The grapes most commonly used for Argentine sparkling wines are Chardonnay and Pinot Noir. This pairing fits what traditional-method sparkling wines aim for: high acidity, bright citrus and mineral notes from Chardonnay, plus structure, subtle red-fruit character, and color control from Pinot Noir. Argentina’s climate often yields lively acidity in these varieties, making them ideal for crisp, elegant espumantes. Other options involve red varieties or less typical white choices, and don’t align as well with the classic sparkling profile, so they’re not the standard producers’ choice.